May 19, 2017
- Prep: 15 mins
- Cook: 20 mins
- Yields: 8 servings
Add the melted butter and beaten eggs to the dry mixture and stir with a spoon until blended. Add the milk a little at a time until a thick batter is formed. It should slowly pour of the bowl, not run.
This recipe can be varied to taste. If you like your cornbread a little sweeter, add more sugar, less sweet, less sugar. For additional flavor you can add diced onions or diced banana peppers or both!